Sweet escapes: The best desserts to try in Europe

Europe is a dessert lover’s dream, offering an unparalleled variety of sweet treats, each with unique cultural and historical roots. From delicate pastries to creamy confections, Europe’s desserts are as diverse as its languages and landscapes. Whether you’re wandering through cobblestone streets or dining in a Michelin-starred restaurant, there’s always a sugary indulgence waiting to be discovered.

1. France: Crème Brûlée and Macarons

No conversation about European desserts can begin without mentioning France, the undisputed champion of pastry perfection. Crème Brûlée, with its rich custard base and caramelized sugar topping, is a timeless classic. The interplay between the creamy interior and crunchy topping makes it a textural delight.

Another must-try French dessert is the macaron, a bite-sized confection made of almond flour, egg whites, and sugar, sandwiched around a layer of ganache, buttercream, or jam. Available in an array of flavors—from traditional pistachio and raspberry to inventive combinations like lavender and Earl Grey—macarons showcase the finesse of French patisserie.

2. Italy: Tiramisu and Cannoli

Italy, known for its love affair with food, offers desserts that are both rich in flavor and tradition. Tiramisu, Italy’s most famous sweet export, is a luscious layering of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. The name “tiramisu” translates to “pick me up,” a nod to the energizing combination of coffee and sugar.

Equally iconic are cannoli, crispy tubular pastries filled with a sweet ricotta-based filling, often enhanced with chocolate chips, candied fruit, or pistachios. Originating from Sicily, cannoli epitomize the region’s dedication to creating desserts that are as beautiful as they are delicious.

3. Austria: Sachertorte and Apfelstrudel

Austria’s contribution to Europe’s dessert repertoire is nothing short of legendary. The Sachertorte, a decadent chocolate cake layered with apricot jam and coated in a smooth chocolate glaze, has a regal history. First created in 1832 for Prince Metternich, this Viennese classic is best enjoyed with a dollop of unsweetened whipped cream.

For a lighter yet equally satisfying treat, try Apfelstrudel, a traditional apple-filled pastry seasoned with cinnamon, sugar, and breadcrumbs. Served warm with a side of vanilla sauce or ice cream, Apfelstrudel is a heartwarming dessert that embodies the cozy charm of Austrian cafes.

4. Germany: Black Forest Cake and Berliner

Germany is home to some of Europe’s most indulgent desserts, with the Black Forest Cake (Schwarzwälder Kirschtorte) leading the charge. This multilayered chocolate cake features whipped cream and cherries, infused with the region’s signature cherry schnapps. It’s a feast for both the eyes and the palate.

Another favorite is the Berliner, a deep-fried doughnut filled with jam or custard and dusted with powdered sugar. Found at bakeries and Christmas markets alike, Berliners are a simple yet delightful treat that highlights Germany’s no-nonsense approach to comfort food.

5. Spain: Churros and Tarta de Santiago

Spain’s dessert offerings are as vibrant as its culture. Churros, long and crispy fried dough sticks, are often served with a side of thick, velvety hot chocolate for dipping. While commonly enjoyed as a breakfast or snack, churros are a sweet indulgence at any time of the day.

Another Spanish delicacy to savor is the Tarta de Santiago, a traditional almond cake from the Galicia region. Named after Saint James, this dense, gluten-free cake is adorned with powdered sugar and the Cross of Saint James, making it as symbolic as it is delicious.

6. Portugal: Pastéis de Nata

Portugal’s pastéis de nata (custard tarts) are legendary. These golden, flaky pastries are filled with a creamy custard, baked until just slightly caramelized on top. Best enjoyed warm and dusted with cinnamon or powdered sugar, pastéis de nata are a testament to Portugal’s baking prowess. They are often paired with a strong espresso, creating the perfect balance of richness and bitterness.

7. Belgium: Waffles and Speculoos

Belgium’s desserts are as indulgent as its chocolates. Belgian waffles, with their crisp exterior and fluffy interior, are a must-try. Available in two varieties—Brussels waffles (lighter and rectangular) and Liège waffles (dense and caramelized)—they can be topped with whipped cream, fresh fruit, chocolate, or simply powdered sugar.

Another unique Belgian treat is speculoos, spiced cookies often flavored with cinnamon, nutmeg, and cloves. These cookies are so beloved that their flavor has been transformed into spreads, making them a versatile and delicious addition to any dessert.

8. Switzerland: Swiss Chocolate and Vermicelles

Switzerland is synonymous with chocolate, and sampling its artisanal creations is an absolute must. Swiss chocolatiers are renowned for their dedication to quality, crafting everything from silky milk chocolate bars to intricate pralines.

For something more unique, try vermicelles, a dessert made of chestnut puree sweetened and pressed into spaghetti-like strands, often served with whipped cream. This delicacy, particularly popular in the autumn, is a testament to Swiss creativity in desserts.

9. Greece: Baklava and Loukoumades

Greek desserts often feature nuts, honey, and phyllo dough, resulting in rich, layered confections like baklava. This sticky-sweet treat is made by layering sheets of phyllo with crushed nuts and drenching the entire pastry in honey or syrup. The result is a dessert that’s flaky, crunchy, and melt-in-your-mouth sweet.

For a lighter option, try loukoumades, small, deep-fried dough balls drizzled with honey and sprinkled with cinnamon or sesame seeds. Often referred to as Greek doughnuts, these bite-sized treats are perfect for sharing.

10. Scandinavia: Kanelbullar and Risalamande

Scandinavia brings warmth to the cold with its cozy desserts. Sweden’s kanelbullar (cinnamon buns) are a staple of fika, the Swedish coffee break culture. With their soft, spiced dough swirls topped with pearl sugar, kanelbullar are an irresistible treat.

In Denmark, risalamande, a creamy rice pudding mixed with whipped cream, almonds, and cherry sauce, is traditionally served during Christmas. Its light yet indulgent texture makes it a holiday favorite.